Here are few Bengali Fish recipes that you can try. Yes you can! If pomfret is unavailable you can make it with salmon, rohu, sea bass, basa fish. Can I use any other fish if I can not find Pomfret? If you find large fish you can slice it into pieces.
Fish curry bengali skin#
I have used medium to small sized pomfret so have just cleaned the guts and kept it whole and made some slits. 300g haddock fillets, skin removed (or another meaty fish such as monkfish or swordfish).
Fish curry bengali how to#
This pomfret macher jhal is very easy to make. How to make bengali fish curry : Clean and cut fish fillet, wash well, remove excess water and then marinate with limejuice, turmeric powder and salt. Let’s check out what the ingredients used are. Daab Chingri has shrimps mixed with heart-warming masalas and cooked wrapped in tender coconut. What are the ingredients used to prepare Bengali pomfret macher tel jhal? Unlike the robust fish biryani, this Bengali fish recipe is light and creamy and is perfect to carry in your lunchbox. This non-vegetarian recipe is loved by Bengalis around the world for its unique taste and flavor. Stir in onion and red pepper slices and saute until onions appear translucent (about 10 minutes). Fish Curry (Bengali Style) is a delightful recipe native to the state of Bengal. Add 1 tablespoon of canola oil to skillet. Cook until the garlic is golden, then add the turmeric, chilli powder, green mangoes and. Put fish in and lightly brown, cooking about three minutes on each side. Hot steaming rice along with this curry and I am sorted. Put a medium pan over a medium heat, and add the oil and the garlic. All I wanted to do was get back home, prepare this spicy pomfret macher jhal and consume it all by myself. My happiness and excitement had no bounds. I on the other hand am a diehard fish lover but due to non availability of fresh Indian fish and the Mr, my consumption of the same has reduced a lot.īut last week I laid my hands on some gorgeous Silver pomfret/paplet fish. Hence you don’t see many fish recipes on my blog. “ Macher Jhal” refer to spicy fish curry in Bengali, a soul food of every Bengali (except for my husband ?).
Serve this pomfret curry with rice to make a perfect weeknight meal. It is easy to make and takes less than 30 minutes. Pomfret Macher Jhal (Bengali Pomfret Curry) is a spicy and lip-smacking onion-tomato based Bengali fish curry flavoured with nigella seeds (kalo jeera), garlic and green chillies. HELLO GUYS PLEASE DONT FORGET TO SUBSCRIBEsupport lagega dosto log so please support kariye dil khol ke please do subscribe please subscribe and hit th.